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(1) Li, et al. (2000). Nocathiacin antibiotic derivatives prepared by microbial biotransformation. . 50 pp. [on SciFinder(R)]
(2) Nadkarni, et al. (1999). Production of methylsulfomycin I by fermentation with Actinomycete strain HIL Y-94, 20704. . 37 pp. [on SciFinder(R)]
(3) Nadkarni, et al. (1998). Methylsulfomycin I, a process for its production and its use. . 15 pp. [on SciFinder(R)]
(4) Tung, et al. (1993). In vitro effects of a thiopeptide and monensin on ruminal fermentation of soluble carbohydrates. J. Dairy Sci. 6(4): 1083-1090. [on SciFinder(R)]
(5) Kirst, et al. (1993). Fermentative manufacture of Antibiotic A10255 complex. . 33 pp. Cont.-in-part of U.S. Ser. No. 284,229, abandoned. [on SciFinder(R)]
(6) Boeck, et al. (1988). Antibiotic A10255 complex and factors and their manufacture with Streptomyces garderi. . 66 pp. [on SciFinder(R)]
(7) Labeda, et al. (1983). Antibiotic nosiheptide. . 21 pp. [on SciFinder(R)]
(8) Ishimara, et al. (1980). An improved process for preparing multhiomycin. . 6 pp. Division of Brit. 1,543,353. [on SciFinder(R)]
(9) Ishihara, et al. (1977). Antibiotic multhiomycin. . 10 pp. [on SciFinder(R)]
(10) Chaiet, et al. (1977). Fermentation process for the preparation of sulfomycin. . 6 pp.. [on SciFinder(R)]
(11) Tanaka, et al. (1973). Antibiotic multhiomycin production by Streptomyces. . 7 pp. [on SciFinder(R)]